vegetables etc cooked with spices

См. также в других словарях:

• Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …   Wikipedia

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• Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …   Wikipedia

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• Culture of Africa — An Ethiopian woman preparing Ethiopian coffee at a traditional ceremony. She roasts, crushes and brews the coffee on the spot. The culture(s) of Africa encompasses and includes all cultures within the continent of Africa. There is a political or… …   Wikipedia

• curry — 1. n. & v. n. (pl. ies) a dish of meat, vegetables, etc., cooked in a sauce of hot tasting spices, usu. served with rice. v.tr. ( ies, ied) prepare or flavour with a sauce of hot tasting spices (curried eggs). Phrases and idioms: curry powder a… …   Useful english dictionary

• curry — curry1 noun (plural curries) a dish of meat, vegetables, etc., cooked in an Indian style sauce of strong spices. verb (curries, currying, curried) [usu. as adjective curried] prepare or flavour with such a sauce. Origin C16: from Tamil kaṟi.… …   English new terms dictionary

• curry — Ⅰ. curry [1] ► NOUN (pl. curries) ▪ a dish of meat, vegetables, etc., cooked in an Indian style sauce of strong spices. ► VERB (curries, curried) ▪ prepare or flavour with such a sauce. ORIGIN Tamil …   English terms dictionary

• Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia